How to Make Homemade Beef and Nacho Cheese Doritos
These Loaded Doritos Nachos With Ground Beef are the perfect game day nachos for a crowd. With tons of delicious toppings, this dish is on the next level!
Easy Game Day Nachos
When you're getting prepared for the big game, an easy nachos recipe is a must. These Loaded Doritos Nachos with Ground Beef will not only impress your guests, but they'll take you only minutes to assemble.
Unlike more complicated nachos, this finger food does not require a sheet pan or time in the oven. Simply get all of your ingredients ready and allow your guests to assemble their own from the choice of toppings or put together one huge platter for everyone to graze from.
An easy recipe with tons of bold flavors, this is perfect for the Super Bowl, as an after-school snack, or as a fun weeknight dinner. The entire family will love this finger food no matter when you serve it!
Loaded Dorito Nachos Recipe
How To Make:
Ingredients:
2 – 4 cups Nacho Cheese Doritos
4 lbs ground beef
1 cup Romaine lettuce, shredded
1/2 cup Mexican cheese, shredded
1/4 cup red onion, diced
1/4 red bell pepper, diced
1/4 cup grape tomatoes, diced
1 avocado, sliced
1/2 cup French's French Fried Onions
3 tablespoon olive oil, divided
2 tablespoon Taco Seasoning (I used Ortega)
1 tablespoon fresh ground black pepper
1/2 teaspoon McCormick's Mexican Style Chili Powder
1 teaspoon McCormick's Chipotle Sea Salt
Optional Nacho Toppings:
Jalapeno peppers
Salsa or pico de gallo
Sour cream
Sriracha hot sauce
Directions:
Take out a cutting board and a sharp knife. Dice your onions, bell pepper, and tomatoes and set each of them aside in their own small bowl.
When you are ready to serve your Dorito nachos, cook your ground beef and begin assembling.
In a large skillet, add two tablespoons of olive oil and brown the ground beef on medium-high heat, draining the fat. Season your meat with taco seasoning, fresh cracked black pepper, Mexican style chili powder, and Chipotle sea salt.
Once cooked, remove your beef from the skillet with a slotted spoon and place it into a bowl.
Wipe the skillet clean with a paper towel and add 1 tablespoon of olive oil to the pan. Fry the 1/2 cup of French's French Fried Onions until toasted, just a few minutes.
At this point, you can either serve the ingredients in small bowls and allow your guests to assemble their own single servings of Doritos Nachos or assemble a large platter yourself.
To put together a dish that your guests can graze off of:
Take out a large serving platter and arrange a layer of Doritos across the bottom. Spread the ground beef in a layer on top of the Doritos.
Add the shredded lettuce, shredded cheese, avocado, tomatoes, bell peppers, and onions to the top of the chips and meat.
Top these with more cheese and the pan-fried French's French Fried Onions. Serve immediately and enjoy!
Can I Use A Different Flavor Of Doritos?
Yes! I like to make these beef nachos with the Nacho Cheese flavor because it goes with the theme of cheesiness, but you can choose Cool Ranch Doritos, Spicy Nacho, or another favorite flavor instead. If you want to give an option in addition to the Doritos brand, you could offer traditional tortilla chips next to your bag of Doritos tortilla chips on the table.
Can I Add Anything Else To This Simple Nachos Recipe?
Yes! Good nacho recipes allow for your absolute favorite toppings and this is no different. Keep things as they are above or add a few others. Some easy additions would be chopped green onion, black beans or refried beans, sliced black olives, your favorite fresh salsas, chopped cilantro leaves, green chilis, or hot chili peppers. If you don't have Mexican cheese available, you can also swap out cheddar cheese, pepper jack, or Monterey jack in a pinch.
I Don't Eat Red Meat – What Else Can I Use?
This nacho recipe is incredibly easy to alter, so use what you have on hand. Shredded rotisserie chicken, ground turkey or ground chicken, or even spicy tofu crumbles would work fantastically here. Add the meat to the top of your layer of chips and continue to add the other ingredients.
Are You Looking For More Delicious Appetizers? Here Are Some Of My Favorites:
- Homemade Guacamole
- Cheesy Buffalo Chicken Dip
- Baked Zucchini Chips
- Black Eyed Pea Taco Dip
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Ingredients
- 4 cups Nacho Cheese Doritos
- 4 lbs ground beef
- 1 cup Romaine lettuce, shredded
- 1/2 cup Mexican cheese, shredded
- 1/4 cup red onion, diced
- 1/4 red bell pepper, diced
- 1/4 cup grape tomatoes, diced
- 1 avocado, sliced
- 1/2 cup French's French Fried Onions
- 3 tablespoon olive oil, divided
- 2 tablespoon Taco Seasoning (I used Ortega)
- 1 tablespoon fresh ground black pepper
- 1/2 teaspoon McCormick's Mexican Style Chili Powder
- 1 teaspoon McCormick's Chipotle Sea Salt
Optional Nacho Toppings:
- Jalapeno peppers
- Salsa
- Sour cream
- Sriracha hot sauce
Instructions
- Take out a cutting board and a sharp knife. Dice your onions, bell pepper, and tomatoes and set them aside in separate small dishes.
- In a large skillet, add two tablespoons of olive oil and brown the ground beef, draining the fat. Season your meat with taco seasoning, fresh cracked black pepper, Mexican style chili powder, and Chipotle sea salt.
- Once cooked, remove your beef from the skillet with a slotted spoon and place it into a bowl.
- Wipe the skillet clean with a paper towel and add 1 tablespoon of olive oil to the pan. Fry the 1/2 cup of French's French Fried Onions until toasted, just a few minutes.
- Take out a large serving platter and arrange a layer of Doritos across the bottom. Spread the ground beef in a layer on top of the Doritos.
- Add the shredded lettuce, shredded cheese, avocado, tomatoes, bell peppers, and onions.
- Top these with more cheese and the pan fried French's French Fried Onions. Serve immediately and enjoy!
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BANKKY Silicone Spatula Set for Nonstick Cookware, Silicone Cooking Utensils Set 600°F Heat Resistant, Kitchen Utensils for Cooking, Silicone Turner for Eggs, Baking, Burgers
Nutrition Information:
Yield:
20 Serving Size:
1
Amount Per Serving: Calories: 781 Total Fat: 46g Saturated Fat: 11g Trans Fat: 1g Unsaturated Fat: 30g Cholesterol: 84mg Sodium: 861mg Carbohydrates: 59g Fiber: 6g Sugar: 3g Protein: 32g
This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
Source: https://dancingthroughtherain.com/doritos-nachos/
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